salam ma'alhijrah semua.. long weekend for me. i really enjoyed the break. i went outing with the family to catch some movies. and besides that, i get to spend some quality time in my kitchen to try new recipes i got from the internet. this time i googled for apam. cerita dia macam ni.. weekend haritu pergi orang kawin, rumah jiran kat depan rumah. dalam barkat dia bagi apam. very nicely coloured, gebu, halus texture dia. so i googled to find out how to make those irresistibly yummilicious apam.. ada orang panggil 'apam gebu', ada orang panggil 'apam mekar' & ada jugak orang yang panggil 'apam halus gebu'. macam-macam.... but i prefer to call it 'apam gebu'.
apam gebuhere's the tested recipe. texture apam ni halus, gebu & lembut.
the ingredients:
250g caster sugar (kalau tak suka manis sgt, cut down to 180g-200g)
2 biji telur
1 tsp vanilla essence
1 tsp ovalette
300g superfine flour (i used 'blue key superfine flour')
200ml fresh milk
Food colouring
1) Panaskan kukus
2) Beat telur + gula sampai kembang (approx 8-10 mins)
3) Beat in vanilla
4) Beat in ovalette
5) Beat in tepung & fresh milk selang seli
6) Devide batter into 2 or 3 & letak colourings
7) Kukus 10-15 mins
my kids love it. i love it!
2 comments:
wow.....Aku pn dengan WOWnya telah mengkopi and paste recipe ko....TQTQTQTQVVVVVVVM....Last wiken aku buat lg oreo ice cream n choc chip sb ipau2 n biras2 aku berkumpul kt umah....habis smua licin....TQs
wow! glad to be a source of recipe infos for you my dear :)
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