sedapnya nyonya tarts!

one of the latest recipes i tried, nyonya pineapple tarts.. yummmehh!

i'm so into pastries lately.. i got this recipe from the internet. credits to kak gee and tq for sharing this recipe. it is super yummeh! the texture of the pastry is not too soft and not too hard. the taste is buttery and it's like melting in your mouth. the pineapple jam is store bought. i got it from a local ingredient shop in melaka called King Hin. it tastes good.. wet & not that sweet. here's the recipe:

BAHAN2NYA:

50 gm tepung gandum

2 sudu besar tepung jagung

secubit garam

1½ sudu besar gula icing

100 gms butter (pure unsalted butter dipotong dadu)

1 kuning telor

air sejuk (berais)

JEM NENAS:

250gm nenas yg telah disagat

150 gm gula pasir

1 sudu besar jus lemon

cara membuatnya:

masak nenas sampai agak2 pekat baru bubuh gula...masak lagi sampai pekat. kalau suka boleh buh tepung jagung sikit.

CARA MEMBUAT PASTRI:

Ayak tepung, tepung jagung,garam dan gula ising ke dalam mangkuk besar.

Masukkan butter, ramas perlahan2 guna hujung jari (rub in method).

Bila dah berderai, masukkan kuning telor dan uli.

Kalau perlu, bubuh sedikit air sejuk hingga menjadi doh.

Rehatkan doh dalam fridge kira-kira 25 minit.

Turap kira-kira suku inci dan gunakan acuan tart.

Cepit guna penyepit keliling doh itu dan letakkan kira2 satu sudu jam nenas.

Bakar 10 hingga 15 minit, kepanasan 180 c.

enjoy baking!! :)