2 1/4 cups All purpose flour
1 tsp salt
1 tsp baking soda
1/8 tsp ground cinnamon
2 eggs
1 tsp vanilla extract
7 tbsp unsalted butter (room temp)
2 tbsp vegetable shortening (room temp)
3/4 cups caster sugar
3/4 cups brown sugar
2 cups semi sweet chocolate chips
Preps:
1. Preheat oven to 190c
2. Combine together flour, salt, baking soda & cinnamon
3. In a mixer bowl, cream together butter, shortening and both sugars
4. Add eggs and vanilla. Mix until well combined
5. Scrape down sides of bowl to make sure everything is mixed well
6. Add the dry ingredients & mix to combine
7. Add choc chips & mix to distribute through the batter
8. Use a small ice cream scoop, drop the dough 2" apart onto a baking tray
Bake for 10-12 minutes until lightly golden brown around the edges
Cool for 5 minutes on the baking tray before u remove onto wire rack
this recipe is my haziq's favourite. i'll bake half or 1/4 of the batter and keep the balance of the batter in the fridge so that i can easily bake fresh anytime haziq wants somemore cookies bila2 dia teragak nak makan. cuba tau.. :)
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