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for breakfast, i made serabai. can u believe it? i dare myself to try make it. well, it was my 1st attempt & the experiment didn't turn out well. u r supposed to eat serabai with its own kuah serawa (like pengat durian/pisang) but i didn't have durian/pisang at home so i substitute them with butter, jam & chocolate spread. (entah apa2 entah! lebih baik buat pancake je kan lebih senang & sesuai. pfffttt!!). so as a conclusion, i prefer the normal pancake. haziq didn't like the serabai i made as well. he juz had 1 (unfinished) and said, "mama, apesal this pancake tak sedap eh?" sheeesh!!!
anyway.. for lunch i cooked ayam masak merah, steamed siakap & fried vege. i bought the chicken from the chicken processing shop so it was so fresh & tastes gooooood! the siakap was ok lah, juz got it from the market but not that fresh. want the steamed siakap recipe? easy peasy..
thai style steamed siakap
ingredients:
1 ekor siakap - basuh & lumur dengan air asam utk buang hanyir
2" halia - hiris halus
5 ulas bawang putih - hiris halus
1 btg serai - hiris2
1-2 biji tomato - potong dadu
1 sdB oyster sos - campur air & gula sikit
1-2 biji limau nipis - perah jus dia
daun sup
1. gaul ikan dengan garam. tabur2 kan halia, bawang putih & serai. steam for 25 minutes.
2. taburkan tomato & curah oyster sos mix. continue to steam for 5 minutes.
3. curah jus limau. cuba rasa masam manis masin. tambah apa yg patut. continue to steam for 3 minutes.
4. tutup api & tabur2 kan daun sup.
try it. it's lazat & healthy.
for dinner we just had bread & finish off lunch leftovers. haziq asked for red velvet cupcakes but it was nite time already when he asked & we had to go out to shop for some groceries. *if u notice, haziq ni memang kuat makan. very demanding & choosy. a die hard fan of desserts, like me..*
ok lah, the next time i make red velvet cupcakes for haziq, i'll post an entry about it and share with u the recipe. traaaa...
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